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Ground Pork Chili Garlic Noodles
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Ground Pork Chili Garlic Noodles

This is a 15-minute stir-fry that moves very quickly once you start cooking, so having all your ingredients prepped and next to the stove is essential. The process is about rapidly building a flavor base in the wok with aromatics and spices, then quickly combining everything so the vegetables stay crisp.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

For the Sauce

  • 2 tbsp dark soy sauce
  • 1 1/2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1/2 tsp Diamond Crystal kosher salt

For the Stir-Fry

  • 1 lb fresh ramen or udon noodles
  • 2 tbsp avocado oil
  • 1 lb ground pork
  • 4 cloves fresh garlic minced
  • 1 tbsp fresh ginger grated
  • 1 bunch scallions whites and greens separated and chopped
  • 2 tsp chili-garlic sauce like Sambal Oelek
  • 1 tsp gochugaru Korean chili flakes
  • 2 cups bok choy chopped
  • 1 large carrot julienned
  • 1 cup bean sprouts

Method

  • Whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and salt.
  • Cook fresh noodles according to package directions, drain and set aside.
  • Heat avocado oil in wok over high heat until shimmering.
  • Brown ground pork until crispy, 3-4 minutes.
  • Add garlic, ginger, and scallion whites; stir-fry 30 seconds.
  • Add chili-garlic sauce and gochugaru; cook 30 seconds more.
  • Add bok choy and carrots; stir-fry 1-2 minutes until tender-crisp.
  • Add noodles and sauce; toss 1 minute until hot and well-coated.
  • Fold in bean sprouts and scallion greens.
  • Serve immediately.

Notes

For best results, have all ingredients prepped before starting to cook as this dish comes together quickly.