Banana Cantaloupe Smoothie
This smoothie tastes like summer. The cantaloupe makes it lighter than a straight banana smoothie and the orange juice brightens everything up. Using only frozen fruit, with no ice, is the key to a creamy texture that isn't watery.
Ingredients
- 1 1/2 cups frozen cantaloupe chunks 1-inch pieces
- 1 cup frozen banana slices
- 3/4 cup pulp-free orange juice
- 1/2 cup full-fat plain Greek yogurt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- A pinch of Diamond Crystal kosher salt
- A pinch of ground ginger
Method
- Add frozen cantaloupe, banana, orange juice, Greek yogurt, maple syrup, vanilla, salt and ginger to blender.
- Blend on low, increase to high, blend 1-2 minutes until smooth and creamy.
- Pour into glass and serve immediately.
Notes
Use tamper if needed to push down frozen fruit.
Adjust sweetness with extra maple syrup or thin with orange juice if desired.