Agua de Limon con Chia
This is a classic Mexican agua fresca. The chia seeds absorb the limeade and swell into gelatinous pearls, creating a unique texture that's incredibly refreshing. The most important part of the process is how you add the chia seeds; if you just dump them in, they will form a solid, clumpy mass at the bottom of the pitcher.
Ingredients
- ~1/2 cup fresh lime juice from 4-6 limes
- 6 cups filtered water cool or room temperature
- 1/3 cup agave nectar
- 3 tablespoons chia seeds
- 1/4 teaspoon Diamond Crystal kosher salt
- Ice for serving
- Lime wedges and fresh mint sprigs for garnish
Method
- Combine lime juice, water, agave nectar, and salt in a large pitcher. Stir until agave dissolves completely.
- While stirring continuously, slowly sprinkle in chia seeds. Keep stirring for 1 minute after adding all seeds.
- Let rest 20-30 minutes, stirring vigorously every 5-10 minutes to prevent seeds from settling.
- Pour over ice. Garnish with lime wedge and mint if desired.
Notes
Stir pitcher before each serving as seeds will settle. Use room temperature water to help agave dissolve faster.