Cajun Seasoning Recipe

Ingredients

• 1 tbsp smoked paprika
• 2 tsp kosher salt
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried thyme

Combine the Spices

Add all the ingredients to a small bowl.

Whisk everything together until the color is uniform. This ensures the salt and cayenne are evenly distributed so you don’t get pockets of heat.

Use it immediately or transfer it to a small, airtight container.

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Cajun Seasoning

This is a small-batch version of a standard Cajun seasoning. It’s heavy on the smoked paprika with a solid kick of cayenne, perfect for blackening fish or chicken for a single meal without committing to a giant jar.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

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Ingredients

• 1 tbsp smoked paprika
• 2 tsp kosher salt
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried thyme

Method

• Mix smoked paprika, kosher salt, garlic powder, onion powder, cayenne, black pepper, oregano and thyme in a bowl.
• Whisk until color is uniform and well combined.
• Store in airtight container.

Notes

Makes about 3 tablespoons of seasoning blend.